Family, Card night, Parties, and Everything Else Recipes!
The recipes on this site have been made by myself or a close friend/family member. We have just recently started taking photos of our delicious home cooking (and semi home cooking) not all of our recipes will be pictured. Enjoy!
Note: Takk For Maten means Thank You For Dinner (or the food) in Norwegian.
Stacey’s Dad’s CornBeefSoup~
1 ½ - 2 sticks of butter in pan
1 ½-2 Onions
3-4 stalks Celery
4-6 Tbs flour
1 Box of Chicken Broth
1 Can Corn Beef
1lb. Bag of Frozen Corn
5lbs Bag of Potatoes
1 Tbsp Oregano
1 Tbsp Thyme
Salt and Pepper to taste
1 ½ - 2 sticks of butter in pan
Sauté onions (1 ½-2) and celery (3-4 stalks) in butter till onion is clear add garlic last (however much you like). Add 4-6 tbs of flour and cook a few minutes.
Add 1 box of chicken Broth in soup pot (last time I used 2 boxes of chicken broth and little water. You don’t have to use that much but it’s more tasty than just water, add water to fill pot about 3/4s full). Bring to boil.
Crumble up canned cornbeef in to pot
Add bag of frozen corn
Chop about 5lbs bag of potatoes (or however much will suite your pot)
I use thyme and oregano in my salt now but you can chop a little thyme and throw in there.
Salt and pepper to taste
Boil till potatoes are tender (you can also put in the crock pot for a few hours high 4 hours I think)
Before serving each bowl gets a little half and half with a douff of butter. If you put the milk and butter in the pot after its done cooking it doesn’t last as long. If you freeze it I would defiantly say not to add the dairy.
I do this soup in a huge pot so if you think about it that’s not much butter.
Recipe Ingredients ·1 tablespoon vegetable oil ·One 3-pound tri-tip roast ·Kosher salt and freshly ground black pepper ·2 yellow onions, sliced ·1 package onion soup mix ·2 sprigs fresh thyme ·2 bay leaves ·2 cups of water
Directions Preheat the oven to 325 degrees F. Heat the oil in a Dutch oven
or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt
and pepper. Put the roast fat-side down in the pot. Cook until the bottom is
browned, about 3 minutes, then carefully flip the roast to brown on the other
side, an additional 3 minutes. Remove the meat to a plate. Drain
off all but 2 tablespoons of fat from the pot. Add the onions
and stir periodically until they soften and start to brown, about 8 minutes.
Stir in the onion soup
mix, thyme, bay leaves
and 2 cups water. Add the meat with all its juices back to the pot. Bring the
liquid to a simmer.
Cover, transfer the pot to the oven and cook until the meat is very tender but
still sliceable, 2 1/2 to 3 hours. Trans…
1 pkg (6 oz) semi-sweet chocolate chips
1/2 cup rum
3 tbsp Honey
2 1/2 cups vanilla wafer crumbs (run thru a blender or food processor) 1/2
cup powdered sugar
1 cup chopped Walnuts (run
thru a blender or food processor) Powdered sugar DIRECTIONS
Melt the chocolate chips in the microwave. Stir in the rum and honey. Set
Combine vanilla wafer crumbs, powdered sugar and walnuts. Mix well then stir
into chocolate mixture.
Let stand for 30 minutes.
Shape into 1" balls. Roll in powdered sugar.
Store in an airtight container in the refrigerator.
Makes about 5 dozen.