The Pioneer Woman's Cajun Meat Loaf from Yes I am now on a Pioneer Woman kick! I made this recipe because my Hubby loves spicy food. I took out a small amount of meat and added his ULTRA spicy (burn your butt off sauce). I took out a little of the pepper mix in a different bowl and added a few drops of his Mongoose Hot Sauce which has 2 of the worlds hottest chilies, Jolokia chilies and Fatalii chilies. Ingredients 3 whole Bell Peppers (2 If They're Large) 2 whole Medium Onions 1 bunch Celery (5-6 Ribs) 8 cloves (to 10 Cloves) Of Garlic 6 Tablespoons Butter 1 teaspoon Salt 1 Tablespoon Worcestershire 1 teaspoon Black Pepper 1 teaspoon Ground Nutmeg 1 teaspoon Cayenne Pepper A Few Shakes Of Hot Sauce (optional) 2 cups Ketchup, Divided 1/2 cup Whole Milk 1 cup (to 2 Cups) Breadcrumbs 2 pounds Lean Ground Beef (92% Lean) 1 pound Ground Pork 3 whole Eggs 2 Tablespoons Honey Preparation Instructions Preheat oven to 400 degrees. Chop a
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The Pioneer Woman's Corned Beef and Cabbage Tom wanted Corn Beef roast this St Patties Day. So when I saw how simple The Pioneer Woman's recipe was I thought I would give it a shot. Tom and my Mother loved it. The photo's is my third roast. They love making sandwiches out of the meat. Also, it's so much better than the meat you get from the deli . The deli meat is usually more money. You cut the size slices you want and it goes way further too. Tip: I have been getting 3-5 lb. roasts. They take at least 2-3 hours. you will need to keep checking it at the 1.5 mark. Just follow her directions and you will not be disappointed! Ingredients 1 package Corned Beef Brisket (3-4 Pounds) 3 Tablespoons Ground Black Pepper 1 head Green Cabbage (can Use 2 If You'd Like More) Olive Oil, For Searing 1/2 bottle Guinness, Or Any Beer 1 cup Balsamic Vinegar 2 Tablespoons Sugar (optional) Preparation Instructions Preheat the oven to 325 degre
Ragu Bolognese for lasagna Recipe Ingredients 1 pound ground beef 1/2 pound ground pork 1/4 pound bacon strips, diced 2 medium onions, chopped 2 celery ribs, chopped 2 small carrots, chopped 4 garlic cloves, minced 1 cup dry red wine or beef broth 1 can (28 ounces) crushed tomatoes 1 can (15 ounces) tomato sauce 2 tablespoons tomato paste 2 bay leaves 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon each ground cumin, nutmeg and pepper 1/2 cup heavy whipping cream 2 tablespoons butter 2 tablespoons minced fresh parsley 1/2 cup grated Parmesan cheese Ho