Takk For Maten Recipes

Pulled Pork Sliders with Brussels Sprouts Slaw   Ingredients BRUSSELS SPROUTS SLAW: ·   1/2 cup apple cider vinegar ·   12 ounces shaved Brussels sprouts (about 3 cups) ·   1/4 cup mayonnaise ·   2 tablespoons buttermilk ·   4 teaspoons lemon juice ·   1 tablespoon sugar ·   1 teaspoon Dijon mustard ·   1/2 teaspoon celery salt ·   Kosher salt and freshly ground black pepper PULLED PORK SLIDERS: ·   2 tablespoons paprika ·   2 tablespoons smoked paprika ·   1 tablespoon onion powder ·   1 tablespoon garlic powder ·   1 tablespoon cumin ·   1 teaspoon cayenne ·   Kosher salt and freshly ground black pepper ·   3 pounds bone-in pork shoulder roast (Boston butt) ·   2 onions, sliced thick ·   1 cup barbecue sauce (I use Kinder sold at Costco, 2 bottles for under $8.00) ·   1/4 cup chicken broth ·   Brown sugar , as needed ·   Apple cider vinegar , as needed ·   24 slider buns or dinner rol

Tiffani Thiessen Chicken and Dumplings Ingredients STEW: 3 1/2 pounds bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) unsalted butter 1 large onion, chopped 2 medium carrots, peeled and sliced 1/4 inch thick 1 small bulb fennel, trimmed, quartered and sliced crosswise 1/4 inch thick 1 parsnip, peeled and sliced 1/4 inch thick 2 cloves garlic, minced 10 tablespoons all-purpose flour 1/2 cup dry sherry 4 1/2 cups chicken broth 4 to 5 sprigs fresh thyme 3 to 4 sprigs fresh Italian parsley 2 bay leaves DUMPLINGS: 2 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 1/4 teaspoon freshly ground black pepper 3/4 cup buttermilk 6 tablespoons (3/4 stick) unsalted butter, melted 2 tablespoons finely chopped fresh thyme 1 tablespoon finely chopped fresh Italian parsley 1 tablespoon finely chopped fresh dill D

Jackie Petersen’s Carrot Cake:   Cake Ingredients 5 eggs 2 cups sugar 1 ½ cups cooking oil 2 ¼ cups flour 1 tsp. Baking soda 1 tsp. salt 2 tsp. baking powder 2 tsp. cinnamon 2 tsp. vanilla   ½ cups nuts 2 cups grated carrots   1 cup crushed pineapple   Process: Preheat oven to 350° Grease and flour 10 X 14 pan (Wax paper too) Cream together cooking oil and sugar Add and mix eggs Add and mix flour, Baking soda, salt, baking powder, and cinnamon. Add and mix vanilla, nuts, grated carrots, and crushed pineapple. Bake for 1 hour or until done.   Icing Ingredients 8 oz. cream cheese ½ stick of butter 1 box of powdered sugar 2 tsp. vanilla   Topping: Blend cream cheese and butter. Beat in powdered sugar and vanilla