Saturday, May 14, 2016

Jackie Petersen’s Carrot Cake:



 

Cake Ingredients

5 eggs
2 cups sugar
1 ½ cups cooking oil
2 ¼ cups flour
1 tsp. Baking soda
1 tsp. salt
2 tsp. baking powder
2 tsp. cinnamon
2 tsp. vanilla
 ½ cups nuts
2 cups grated carrots
 1 cup crushed pineapple
 

Process:

Preheat oven to 350°
Grease and flour 10 X 14 pan (Wax paper too)
Cream together cooking oil and sugar
Add and mix eggs
Add and mix flour, Baking soda, salt, baking powder, and cinnamon.
Add and mix vanilla, nuts, grated carrots, and crushed pineapple.
Bake for 1 hour or until done.
 

Icing Ingredients

8 oz. cream cheese
½ stick of butter
1 box of powdered sugar
2 tsp. vanilla

 

Topping:

Blend cream cheese and butter.
Beat in powdered sugar and vanilla