WDW- Grandma’s Chicken Pot Pie
Grandma’s Chicken Pot Pie From-WDW 50's Prime Time Café Source: The Disney Food Blog Yield: 1 pie Ingredients: 2 cups chicken tenderloins, uncooked 1 cup broccoli, tops only 1/2 cup carrot, cubed 1/2 cup celery, cubed 1/4 cup leek, diced 3 tablespoons butter 3 tablespoons flour 3 cups milk or 3 cups half-and-half 1 cup parmesan cheese, grated 2 chicken bouillon cubes 1 pastry for double-crust pie 1 egg, beaten Method: 1.Preheat oven to 400 degrees 2. In boiling salted water, simmer chicken tenderloins, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes). 3. Drain well and set aside. 4. In a medium sized skillet, melt butter and add flour. 5. Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minute). 6. Di ssolve chicken bouillon cubes in 1/4 cup warm water and add to sauce. Blend in grate