Takk For Maten Recipes

Photo Coming Soon! 1 lb hot sausage 1 lb jalapenos 1 block cream cheese handful of Parmesan cheese halve and seed the jalapenos. Save about half of the seeds (more if you want it more spicy. Mix the cooked sausage, cream cheese, Parmesan cheese, and seeds together. Stuff the jalapenos and bake at 350 until the cheese is bubbling and starting to brown. Shared By: Lindsey Smith

GREAT FOR THE FREEZER! Makes about 12 burritos (with 6″ tortillas) Recipe 3/4 lb. chorizo (casings removed & crumbled if you are using links)  1 can black beans, drained and rinsed  1/2 cup salsa  5 whole eggs  4 egg whites  a couple splashes of milk or cream  salt and pepper  1 cup shredded cheddar cheese  10-14 flour tortillas (not the burrito sized ones; whole wheat tend to be a little bigger, hence the range I’m giving) Heat a large skillet over medium high heat (I used my cast iron skillet, which I would recommend if you have one), and add the chorizo.  Once browned, add the black beans, salsa and a little salt and pepper to taste, if necessary.  Reduce heat and simmer until everything is heated through. Set aside. Whisk together the eggs, egg whites, milk, and salt and pepper in a bowl .  Scramble the eggs in a pan (make sure you don’t overcook them; in fact, slightly undercooking them is good). Mix the scrambled eggs into the chorizo and black bean mixture.

Original recipe makes 4 cups Change Servings 1 (16 ounce) container frozen whipped topping, thawed (Tom whips real whipping Cream) 1 (5 ounce) package instant vanilla pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice 1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. I LOVE this recipe! I have used it in pot lucks and game night! It is well received by guests. Ginger snaps are a great dipping tool along with gram crackers or gram cookies. Shared By: Allrecipes.com / Stacey Photo provided by: Allrecipes.com

Photo Coming Soon 1 cool whip container 1 strawberry yogurt (sm carton) ½ cream cheese (room temp) Shared By: Heidi

BEST EVER!!!! 2 lbs. hamburger 1 cup milk 1 cup saltine crackers, crushed (or 1 c. bread crumbs) *I added them to the milk to soak up the moisture- I’ve heard on the food network it makes the meatballs more tender.) 1 Tbsp. onions, grated 1 ½ tsp. salt 1 tsp. pepper Sweet & Sour Sauce 1/2 cup cider vinegar 2 cup ketchup 1 ½ cup brown sugar 2 tsp. salt 2 tsp. pepper Dash cayenne pepper 1 tsp. garlic powder Sweet & Sour Vegetables 1 20 oz can pineapple chunks, drained ½ red bell pepper, diced in chunks ½ yellow bell pepper, diced in chunks ½ green bell pepper, diced in chunks 1 medium white onion, diced in chunks ½ c. carrots, diced on an angle ½ c. Sugar Snap Peas ( add at the very end just for color. If you cook them they will not hold their bright green color) *Optional Mix ground beef, milk, crackers, onion, salt and pepper in a bowl. Don’t over mix or it will result in a tougher meatball. Form into round balls. Place on a greased cookie sheet and

(Freezer Meal) Ingredients: Medium – Large Bag of Carrots 1 Large Red Onion (cut into large chunks) 2 Large Cans of Pineapple (Untrained) 4 Garlic Cloves 4 Chicken Breasts 1 Cup Teriyaki Sauce (I use Yoshida Sauce) Split between 2 Zip Lock bags, seal, mix, lay flat, freeze Directions for bags: Add additional 1/4th cup of sauce to crock pot. Cook low 6-7 hours. Serve over hot rice.   Shared By: Stacey 

Pot Roast (Another Great Freezer Meal) 4 pounds boneless chuck roast 2 cups water 1 (1 ounce) package dry onion and mushroom soup mix 1 tablespoon Worcestershire sauce 3 potatoes, peeled and chopped 2 stalks celery, chopped 2 carrots, chopped 2 carrots, chopped Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan. Freeze before cooking: Freeze in labeled Zip lock bag or tin foil pans for easy clean up. Cover with tin foil, label, and freeze. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness. Can be transferred in to a crock pot low 8 hours or high 4-5.     Share By: Allrecipes.com Photo By: Stacey