Enchilada Soup Sautéed 5 cloves of garlic with the onion Added ½ of roasted chicken – shredded or 1½ lb of ground beef 1 tbsp Cumin 1-2tbsp Red Chili Powder (from new mexican red chilies) 1 4oz can diced black olives (only used 1/3 to ½ of can) 1 19oz jar enchilada sauce (red) (I made my own because I did not have any on hand. It made it soo much richer and wonderful. Recipe follows) 3 8oz cans of tomato sauce 1 15 oz can of Mexican tomatoes (Rotella) 1 2oz can of diced green chilies (mild) 2 cups diced onion (1 large) I chopped 1 green and 1 yellow pepper 2 cans of red kidney beans 1 can of black beans (I use Pinto too sometimes) ½ lb. grated cheddar cheese ¼ lb. grated Jack cheese ½ dozen corn tortillas torn into pieces I - 16 oz. bag frozen corn (I add) 1 cup sour cream (I add to each bowl after I dish it up) You’ll make everything i