WDW- Grandma’s Chicken Pot Pie
Grandma’s Chicken Pot
Pie
From-WDW 50's Prime Time Café
Yield: 1 pie
Ingredients:
2 cups chicken tenderloins, uncooked
1 cup broccoli, tops only
1/2 cup carrot, cubed
1/2 cup celery, cubed
1/4 cup leek, diced
3 tablespoons butter
3 tablespoons flour
3 cups milk or 3 cups half-and-half
1 cup parmesan cheese, grated
2 chicken bouillon cubes
1 pastry for double-crust pie
1 egg, beaten
2 cups chicken tenderloins, uncooked
1 cup broccoli, tops only
1/2 cup carrot, cubed
1/2 cup celery, cubed
1/4 cup leek, diced
3 tablespoons butter
3 tablespoons flour
3 cups milk or 3 cups half-and-half
1 cup parmesan cheese, grated
2 chicken bouillon cubes
1 pastry for double-crust pie
1 egg, beaten
Method:
1.Preheat oven to 400
degrees
2. In boiling salted
water, simmer chicken tenderloins, broccoli, carrots, celery, and leeks until
chicken is fully cooked and vegetables are tender, but still firm (about 15
minutes).
3. Drain well and set
aside.
4. In a medium sized
skillet, melt butter and add flour.
5. Cook for 5 minutes
and add milk or half-and-half. Bring to a boil and simmer until thickened
(about 10 minute).
6. Dissolve chicken
bouillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesan
cheese and remove from heat.
7. Add cooked chicken
and vegetables and mix well.
8. Pour mixture into a
deep-dish pie plate and cover with pie dough. Seal edges well and brush top
with beaten egg.
9. Bake until crust is
golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little
milk on the top of the pie dough before baking will give the crust a delightful
color.
Don't forget to ask
for a TV table on your next visit to 50s Prime Time Café!
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