OREO ICE CREAM CAKE
Picture to come ICE CREAM CAKE Ingredients: 1 package Oreos 1 cube butter ½ gallon of vanilla ice cream 1 jar of Mrs. Richardson’s Hot fudge 1 8oz. cool whip Grated semi-sweet chocolate Directions: Soften ice cream (I usually just let it sit in the sink for 30min or so) Crush Oreos and mix with melted butter Press Oreo/butter mixture in a 9x13 cake pan Smooth ice cream on top of Oreos Freeze for 1 hr. Soften the hot fudge (only a little!) and spread over ice cream . Freeze for 30min. Put cool whip on top and sprinkle with grated chocolate. Freeze for at least 1hr before serving.