Family, Card night, Parties, and Everything Else Recipes!
The recipes on this site have been made by myself or a close friend/family member. We have just recently started taking photos of our delicious home cooking (and semi home cooking) not all of our recipes will be pictured. Enjoy!
Note: Takk For Maten means Thank You For Dinner (or the food) in Norwegian.
1 ¼ cups sugar ½cup stick margarine or butter,* softened 2 eggs 1 ½ cups mashed
ripe bananas (3 to 4 medium) ½ cup buttermilk 1 teaspoon vanilla
2 ½ cups all-purpose flour 1 teaspoon baking
soda 1 teaspoon salt 1 cup chopped
nuts, if desired
1. Move oven rack
to low position so that tops of
pans will be in
center of oven. Heat oven to 350¿.
only of 2 loaf pans, 8 1/2x4 1/2x
2 1/2 inches, or
1 loaf pan, 9x5x3 inches.
2. Mix sugar and
margarine in large bowl. Stir in eggs
blended. Add bananas, buttermilk and vanilla.
smooth. Stir in flour, baking soda and salt
moistened. Stir in nuts. Pour into pans.
3. Bake 8-inch
loaves about 1 hour, 9-inch loaf about
1 1/4 hours, or
until toothpick inserted in center comes
out clean. Cool 5
minutes in pans on wire rack. Loosen
sides of loaves
from pans; remove from pans and place
top side up on
wire rack. Cool completely before slicing.
Wrap tightly and
store at room temperature up to 4 days,
Preheat oven to 350F.Grease two small loaf pans.Sift
together flour, salt,
cinnamon, baking soda, baking powder.In
a large bowl whisktogether
oil, eggs, vanilla, sugar.Stir in flour
mixture and remainingingredients.Divide into prepared pans.
55-60 minutes or until cake tester comes out clean.Cool on wire racks to room temperature.
2 pounds ground beef 1 tablespoon butter 1 medium Spanish onion, ¼ in dice ½ cup celery, ¼ in dice 1 small green pepper, ¼ in dice 1 small red pepper, ¼ in dice 1 medium clove garlic, minced 2 tablespoons chili powder 2 tablespoons cumin powder 1 1/2 teaspoon granulated garlic 1 1/4 teaspoon brown sugar 1 tablespoon Kosher salt 1 teaspoon ground black pepper 2 tablespoon ancho chili powder 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce 1 tablespoon BBQ sauce 2 1/2 cups diced tomatoes 1/4 cup tomato paste 1 1/4 cups V-8 juice 1 cup assorted heirloom beans 5 ounces Tillamook Cheddar Cheese, grated
Cook beans according to size and assortment with 2 bay leaves and 1 teaspoon kosher salt. Melt butter in pan, add beef and brown. Drain off fat, add onions, peppers, celery, garlic, both chili powders, cumin, granulated garlic, brown sugar, salt, pepper, oregano and cook 20 to 30 minutes.
Add rest of ingredients except beans and simmer for 1 hour. Add beans and bring up temperature. Serve on a fried tortilla shell and garnish with Tillamook cheddar cheese and salsa