Traditional Krumkake Cookie Recipe's

 




# 1 Krumkake 

Petersen Family Heritage Recipe (My Grandmother Alice's recipe)

4 eggs

1 cup sugar

1 cup melted butter

½ teaspoon vanilla

4 Tablespoons cream

1 teaspoon cardamon

11/4 to 11/2 cups flour

Beat eggs well, add sugar a little at a time. Continue to add vanilla, cream, and cardamom. Add butter last.  Drop batter on hot Krumkake iron and bake to golden brown. While hot roll in a cone shape with cone tool.

 

# 2 Krumkake

Family Heritage Recipe 

6 eggs

1 1/2 cup sugar

1 cup melted butter

1 teaspoon vanilla

4 Tablespoons cream

1 teaspoon cardamom

3 cups flour

Beat eggs, add sugar, then soften butter, flour, and flavoring. Drop batter on hot Krumkake iron and bake to golden brown. While hot roll in a cone shape with cone tool.

 

# 3 Krumkake 

from the First Lutheran Church Richmond Beach Washington Ladies Guilds' Cook Book

6 eggs

1 1/2 cup sugar

½ cup whip cream

11/2 cup water

2 cups flour

2 cups potato flour

2 sticks butter (melted and cooled)

2 teaspoons cardamom or vanilla, or cinnamon

Beat eggs well, add sugar a little at a time, flour, and flavoring. Add soften butter last. Drop batter on hot Krumkake iron and bake to golden brown. While hot roll in a cone shape with cone tool. Makes 125 cookies.

 

 

 


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