Takk For Maten Recipes

Stacey’s Step Dad’s Corn Beef Soup~  Ingredients: 1 ½ - 2 sticks of butter in pan 1 ½-2 Sauté onions 2 cloves Garlic (however much you like) 3-4 stalks Celery 1 – 2 box of chicken Broth Add bag of frozen corn 1 canned corn beef 5lbs bag of potatoes Salt and pepper to taste Thyme Oregano Instant potatoes powder (thicken)       1. Sauté onions and celery in butter till onion is clear.   2. Add garlic    3. Add broth to pot about 3/4s full, add water if needed (I make my own broth and freeze it for recipes like this one)   4. Crumble up canned corn beef in to pot   5. Add bag of frozen corn.       6. Chop about 5lbs bag of potatoes (or however much will suite your pot)       7. Add thyme and oregano and salt and pepper to taste.   8. Boil till potatoes are tender (This soup can be cooked in a slow cooker for a few hours on high for 4 hours or 6 hours on low)  9. To thicken

BUFFALO CHICKEN DIP (Or as Brendon Rippe calls it Crack Dip) Great for Game Night! INGREDIENTS: 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained D IRECTIONS: HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. Photo By: franksredhot.com  

2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits (I use Real BACON!...!!) 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes ... Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Great Freezer Meal idea:   Divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.        

1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, melted              Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender.  Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs. Grease muffin tins well and distribute batter evenly between 24 tins slightly less than half-full.  Bake for 15 minutes, or until puffy and golden on top. Served with your favorite toppings. I like to use canned pie filling to save time!

Photo Coming Soon Hardinger Lefse 1 cup butter melted and cooled 2 cups buttermilk 1 cup light Karo syrup 1 cup sugar 2 eggs slightly beaten 1 tsp baking ammonia 6 or more cups of flour Cream sugar, Karo syrup, buttermilk and ammonia. Add 4 cups of flour, butter and the rest of the flour. Add eggs last. Knead dough and refrigerate overnight. Roll out thin and round. Bake on ungreased pan at 350 degrees, 7-10 minutes until edges are golden brown. Place each cooked sheet on board and layer between paper towels. Damp 2 tea towels and lay 1 down, then lay Lefse round on top, lay second damp towl over round. Let the towels moisten the round till it is pliable.  Remove from towels. repeat with second round. In a separate bowl add sugar and cinnamon together and mix. lay first round and spread butter over the entire surface, next sprinkle on cinnamon mixture generously.  Cover with second round and use cutting tool and make diamond shapes out of the sandwiched cookie.    Provid