Christmas Rum Balls

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Ingredients 


1 pkg (6 oz) semi-sweet chocolate chips
1/2 cup rum
3 tbsp Honey
2 1/2 cups vanilla wafer crumbs (run thru a blender or food processor)
1/2 cup powdered sugar
1 cup chopped Walnuts (run thru a blender or food processor)

Powdered sugar


Instructions


Melt the chocolate chips in the microwave. Stir in the rum and honey. Set aside.


Combine vanilla wafer crumbs, powdered sugar and walnuts. Mix well then stir into chocolate mixture.


Let stand for 30 minutes.
Shape into 1" balls. Roll in powdered sugar.
Store in an airtight container in the refrigerator.
Makes about 5 dozen. 

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