Family, Card night, Parties, and Everything Else Recipes!
The recipes on this site have been made by myself or a close friend/family member. We have just recently started taking photos of our delicious home cooking (and semi home cooking) not all of our recipes will be pictured. Enjoy!
Note: Takk For Maten means Thank You For Dinner (or the food) in Norwegian.
Thursday, March 31, 2016
Irresistible Banana Bread
PREP: 15 min;
BAKE: 1 hour
Makes 2 loaves,
24 slices each
1 ¼ cups sugar ½cup stick margarine or butter,* softened 2 eggs 1 ½ cups mashed
ripe bananas (3 to 4 medium) ½ cup buttermilk 1 teaspoon vanilla
2 ½ cups all-purpose flour 1 teaspoon baking
soda 1 teaspoon salt 1 cup chopped
nuts, if desired
1. Move oven rack
to low position so that tops of
pans will be in
center of oven. Heat oven to 350¿.
only of 2 loaf pans, 8 1/2x4 1/2x
2 1/2 inches, or
1 loaf pan, 9x5x3 inches.
2. Mix sugar and
margarine in large bowl. Stir in eggs
blended. Add bananas, buttermilk and vanilla.
smooth. Stir in flour, baking soda and salt
moistened. Stir in nuts. Pour into pans.
3. Bake 8-inch
loaves about 1 hour, 9-inch loaf about
1 1/4 hours, or
until toothpick inserted in center comes
out clean. Cool 5
minutes in pans on wire rack. Loosen
sides of loaves
from pans; remove from pans and place
top side up on
wire rack. Cool completely before slicing.
Wrap tightly and
store at room temperature up to 4 days,