STACEY'S MOM'S PIZZA


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STACEY'S MOM'S PIZZA

INGREDIENTS

2 loaves (1 pound each) frozen bread dough, thawed

1 lb hamburger

1/2 onion, chopped

fresh garlic,minced or garlic powder and pepper to taste

2 small cans mushrooms

1 jar pasta sauce

3 cups mozzarella cheese, shredded & divided

1/2 to 1 cup Parmesan cheese, shredded

non-stick cooking spray ( for thawing bread and pizza pan.


PREP WORK

*Follow thawing & rising instructions on bread bag. Approximately 2 hours.

*Chop and Shred as needed

*Crumble & Brown Hamburger. Drain then add onion, garlic and pepper. Cook just  until
   onion is opaque. Add jar of sauce and simmer.

*Saute mushrooms in butter; set aside.


ASSEMBLY

*Preheat Oven to 425 degrees (rack in middle of oven)

*Into lightly oiled 12-inch pizza pan, press dough to form crust (if using only 1

   loaf stretch & pull to fit pan.)

*Bake 7 minutes . Remove from oven.

*Cover bread with 1/2 of the mozzarella cheese (1-1/2 cups)

*Over the cheese, spread hamburger-sauce mix and sprinkle mushrooms atop that.

*Return to oven and bake 20 to 25 minutes longer or until done.

*Top with remaining 1-1/2 cups mozzarella and sprinkle with Parmesan cheese.

*Return to oven and bake until mozzarella melts, about 5 minutes more.

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