1 whole jalapeño -- finely chopped (optional)
2. Add Jiffy Corn Muffin mix and well beaten eggs.
3. In pan melt butter with onion, green pepper, and jalapeño pepper.
4. Sauté until onion & peppers are almost done.
5. Add to corn mixture and mix well. Put in well greased casserole or 9x12 glass pan. 6. Spread top with sour cream, put cheese on top, sprinkle with paprika.
7. Bake at 350 for 40 minutes. After removing from oven, cover with lid for a few minutes before serving.