Monday, April 7, 2014

Best Homemade BBQ Sauce you have EVER had!

 
We try to double the recipe and put in smaller jars. We made this recipe to go in to The Pioneer Woman's Whiskey Peach Chicken 


Guinness BBQ Sauce
Prep time
10 mins

Cook time
1 hour

Total time
1 hour 10 mins

 
This BBQ sauce has the wonderful flavor of Guinness Draught and goes perfect on ribs, chicken, pork chops and more! Great St. Patrick’s Day BBQ beer sauce.
 

Ingredients
  • 2 tbsp butter
  • 2 onions, minced
  • 5 garlic cloves, minced
  • ½ cup molasses
  • 1 cup Guinness beer
  • ½ cup white vinegar
  • 1½ cup brown sugar
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp cayenne
  • 1 cup (8oz can)tomato paste

Instructions
  1. Melt the butter in a saucepan. Add the onion, and garlic to the saucepan and sauté until they are tender and beginning to caramelize, about 8 minutes.
  2. Add the molasses, beer, brown sugar, vinegar, salt, pepper and cayenne Bring to a boil. Let it cook with a low rolling boil for about 10 minutes. Stir occasionally so that nothing sticks to the bottom of the saucepan.
  3. Stir in the tomato paste and lower the heat. Let the sauce simmer for 30 minutes, stirring every few minutes.
  4. Remove from the heat and let the sauce cool to room temperature.
  5. Puree in a blender until smooth.
Source: http://www.theblackpeppercorn.com/2012/03/guinness-bbq-sauce/.