Family, Card night, Parties, and Everything Else Recipes!
The recipes on this site have been made by myself or a close friend/family member. We have just recently started taking photos of our delicious home cooking (and semi home cooking) not all of our recipes will be pictured. Enjoy!
Note: Takk For Maten means Thank You For Dinner (or the food) in Norwegian.
Disneyland Resort Recipe: Yukon Potato Stack
With Gruyére and Parmesan Cheeses
2 1/2 lbs. Yukon Gold Potatoes
1 1/4 cup Parmesan Cheese, Shredded
1 1/4 cup Gruyere Cheese, Shredded
2 Tbsp. Olive Oil
2 Tbsp. Shallots, minced
1 Tbsp. Fresh Garlic, minced 1 1/2 cups cups Heavy Cream Salt & Ground Black Pepper to taste
·Preheat oven to 350°F. ·Spread a 13 X 9X 2 or 11 X 7 X 2 inch pan.
·Peel and slice potatoes to about 1/16 inch thick. (Use a mandolin or food slicer to slice potatoes uniformly. Do not rinse or hold potatoes in water because the starch will be washed away). Set aside.
·Mix shredded cheeses together and reserve 1/3 cup to top the potato stack. Set aside.
·Heat olive oil in 4 qrt. saucepan over medium heat.
·Add chopped shallots and cook for 5 minutes, stirring continuously.
·Add garlic and continue to sauté until garlic starts to brown.
·Add the cream and potatoes to the pot. Stir to coat the potatoes and reduce the cream until it starts to thicken, about 7 to 10 minutes.
·Add cheese to the pot and continue cooking over medium heat until cheese melts. Adjust the salt & pepper to taste.
·Add potato mix to the pan, making sure that the potatoes lay flat and that there are no gaps.
·Spread the reserved cheese over the top in an even layer.
·Cover the baking pan with foil.
·Bake in preheated oven for 1 hour 30 minutes utile potatoes are tender and is mostly absorbed .
Recipe Ingredients ·1 tablespoon vegetable oil ·One 3-pound tri-tip roast ·Kosher salt and freshly ground black pepper ·2 yellow onions, sliced ·1 package onion soup mix ·2 sprigs fresh thyme ·2 bay leaves ·2 cups of water
Directions Preheat the oven to 325 degrees F. Heat the oil in a Dutch oven
or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt
and pepper. Put the roast fat-side down in the pot. Cook until the bottom is
browned, about 3 minutes, then carefully flip the roast to brown on the other
side, an additional 3 minutes. Remove the meat to a plate. Drain
off all but 2 tablespoons of fat from the pot. Add the onions
and stir periodically until they soften and start to brown, about 8 minutes.
Stir in the onion soup
mix, thyme, bay leaves
and 2 cups water. Add the meat with all its juices back to the pot. Bring the
liquid to a simmer.
Cover, transfer the pot to the oven and cook until the meat is very tender but
still sliceable, 2 1/2 to 3 hours. Trans…
1 pkg (6 oz) semi-sweet chocolate chips
1/2 cup rum
3 tbsp Honey
2 1/2 cups vanilla wafer crumbs (run thru a blender or food processor) 1/2
cup powdered sugar
1 cup chopped Walnuts (run
thru a blender or food processor) Powdered sugar DIRECTIONS
Melt the chocolate chips in the microwave. Stir in the rum and honey. Set
Combine vanilla wafer crumbs, powdered sugar and walnuts. Mix well then stir
into chocolate mixture.
Let stand for 30 minutes.
Shape into 1" balls. Roll in powdered sugar.
Store in an airtight container in the refrigerator.
Makes about 5 dozen.