Family, Card night, Parties, and Everything Else Recipes!
The recipes on this site have been made by myself or a close friend/family member. We have just recently started taking photos of our delicious home cooking (and semi home cooking) not all of our recipes will be pictured. Enjoy!
Note: Takk For Maten means Thank You For Dinner (or the food) in Norwegian.
Wednesday, February 26, 2014
Disneyland Resort Recipe: Yukon Potato Stack
With Gruyére and Parmesan Cheeses
2 1/2 lbs. Yukon Gold Potatoes
1 1/4 cup Parmesan Cheese, Shredded
1 1/4 cup Gruyere Cheese, Shredded
2 Tbsp. Olive Oil
2 Tbsp. Shallots, minced
1 Tbsp. Fresh Garlic, minced 1 1/2 cups cups Heavy Cream Salt & Ground Black Pepper to taste
·Preheat oven to 350°F. ·Spread a 13 X 9X 2 or 11 X 7 X 2 inch pan.
·Peel and slice potatoes to about 1/16 inch thick. (Use a mandolin or food slicer to slice potatoes uniformly. Do not rinse or hold potatoes in water because the starch will be washed away). Set aside.
·Mix shredded cheeses together and reserve 1/3 cup to top the potato stack. Set aside.
·Heat olive oil in 4 qrt. saucepan over medium heat.
·Add chopped shallots and cook for 5 minutes, stirring continuously.
·Add garlic and continue to sauté until garlic starts to brown.
·Add the cream and potatoes to the pot. Stir to coat the potatoes and reduce the cream until it starts to thicken, about 7 to 10 minutes.
·Add cheese to the pot and continue cooking over medium heat until cheese melts. Adjust the salt & pepper to taste.
·Add potato mix to the pan, making sure that the potatoes lay flat and that there are no gaps.
·Spread the reserved cheese over the top in an even layer.
·Cover the baking pan with foil.
·Bake in preheated oven for 1 hour 30 minutes utile potatoes are tender and is mostly absorbed .