Thursday, February 27, 2014

SO EXCITED THAT I RAN ACCROSSS THIS RECIPE!
WE ALL ADORED IT AT WDW!
This is the best French toast we have ever eaten!

Photo Coming Soon! Hope to make this coming Saturday!

Animal Kingdom Lodge – Boma
French Toast Bread Pudding with a warm Pecan Praline Sauce


 *this recipe has been converted from a larger quantity in the restaurant kitchens and not tested for home use. The flavor profile may vary from the restaurant’s version.


French Toast Bread Pudding
4 loaves Raisin Bread
2 loaves Kaiser Rolls
1qt Egg Yolks
2TBSP Cinnamon
1 TBSP Salt
1 cup Sugar
2 cup Syrup
1 gallon Heavy Cream

Method:
Cut bread into 1×1 cubes and place into a Lexan.
Mix egg yolks, cinnamon, salt, sugar, syrup and heavy cream together in a cambro.
Pour egg mixture into the bread and mix thoroughly.
Place Mixture into container and sprinkle granulated sugar on top with 4 butter pats.
 Place in a 350 degree oven for 25 minutes.


Caramel, Banana and Nut Topping
3 Bananas- sliced
1 cup Pecans Chopped
2 batches Caramel (recipe below)


Procedure:
Have sliced bananas and place them in warm caramel sauce.
Add pecans to the caramel sauce.


Caramel
Ingredients
1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

Directions
Mix the brown sugar, half-and-half, butter and salt in a saucepan over
medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it
gets thicker. Add the vanilla and cook another minute to thicken
further. Turn off the heat, cool slightly and pour the sauce into a jar.
Refrigerate until cold.