WE ALL ADORED IT AT WDW!
This is the best French toast we have ever eaten!
Photo Coming Soon! Hope to make this coming Saturday!
Animal Kingdom Lodge – Boma
French Toast Bread Pudding with a warm Pecan Praline Sauce
*this recipe has been converted from a larger quantity in the restaurant kitchens and not tested for home use. The flavor profile may vary from the restaurant’s version.
French Toast Bread Pudding
4 loaves Raisin Bread
2 loaves Kaiser Rolls
1qt Egg Yolks
1 TBSP Salt
1 cup Sugar
2 cup Syrup
1 gallon Heavy Cream
Cut bread into 1×1 cubes and place into a Lexan.
Mix egg yolks, cinnamon, salt, sugar, syrup and heavy cream together in a cambro.
Pour egg mixture into the bread and mix thoroughly.
Place Mixture into container and sprinkle granulated sugar on top with 4 butter pats.
Place in a 350 degree oven for 25 minutes.
Caramel, Banana and Nut Topping
3 Bananas- sliced
1 cup Pecans Chopped
2 batches Caramel (recipe below)
Have sliced bananas and place them in warm caramel sauce.
Add pecans to the caramel sauce.
1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
1 tablespoon vanilla extract
Mix the brown sugar, half-and-half, butter and salt in a saucepan over
medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it
gets thicker. Add the vanilla and cook another minute to thicken
further. Turn off the heat, cool slightly and pour the sauce into a jar.
Refrigerate until cold.