Tuesday, February 18, 2014

Disney Hollywood Studio's 50′s Prime Time Café
Mom’s Meatloaf





Ingredients:

2 Pounds of Ground Beef
1 Pound of Ground Pork
4 Large eggs, lightly beaten
1 cup seasoned breadcrumbs
(I added 2 carrots shredded)
 ½ cup finely chopped onion
¼ cup finely chopped green bell pepper
¼ cup finely chopped red bell pepper
 2 Tablespoons Worcestershire sauce
(another) ½ teaspoon Worcestershire sauce (to be used separately)
½ teaspoon of coarsely ground black peppercorn
½ teaspoon coarse salt
½ cup Ketchup
1 Tablespoon Brown Sugar
1 Teaspoon Dijon Mustard






Preheat oven to 350 degrees F –

Lightly oil or spray 2 loaf pans (even lasagna type trays)
In a large bowl, combine the beef, pork, eggs, bread crumbs, onion, green pepper, red pepper, 2 Tbsps. Worcestershire sauce, cracked peppercorn, and salt until well mixed.

 
I mixed in the beef, pork, eggs, onion, green pepper, red pepper, 2 Tbsps. Worcestershire sauce, cracked peppercorn, and salt until well mixed.

 
Then I mixed in the bread crumbs.

 
Divide the meat mixture in half, shape into 2 loaves. I had enough for 2 large pans and 1 small. Place them into your pan or tray.

Bake for 50-60 minutes. Temperature should reach 155 degrees. If you’re unsure, leave them for 60 minutes.

 
In a small bowl, stir together the ketchup, brown sugar, mustard and 1 Tsp of Worcestershire sauce. After your meatloaf cooks it’s initial 50-60 minutes, brush the tops of them with this sauce and bake an additional 10 minutes.