Petersen Family Lefse

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Hardinger Lefse

1 cup butter melted and cooled
2 cups buttermilk
1 cup light Karo syrup
1 cup sugar
2 eggs slightly beaten
1 tsp baking ammonia
6 or more cups of flour

Cream sugar, Karo syrup, buttermilk and ammonia. Add 4 cups of flour, butter and the rest of the flour. Add eggs last. Knead dough and refrigerate overnight. Roll out thin and round. Bake on ungreased pan at 350 degrees, 7-10 minutes until edges are golden brown. Place each cooked sheet on board and layer between paper towels.

Provided By: Stacey's Aunt Gail from Great Grandma "Granny" Hilder

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