Saturday, August 17, 2013

Mini German Pancakes


1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted
            
  1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender.  Be careful to see that any flour clumps get well-blended.
  2. Blend in butter a little at a time in order to temper the eggs.
  3. Grease muffin tins well and distribute batter evenly between 24 tins slightly less than half-full.  Bake for 15 minutes, or until puffy and golden on top.
  4. Served with your favorite toppings. I like to use canned pie filling to save time!