Saturday, August 17, 2013

CRACK POTATOES ***Warning, Highly Addictive***


2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits (I use Real BACON!...!!)
2 packages Ranch Dip mix
1 large bag frozen hash brown potatoes...


Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

Great Freezer Meal idea:
 
Divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.