Wednesday, July 31, 2013

Pumpkin Fluff Dip

Original recipe makes 4 cups Change Servings
1 (16 ounce) container frozen whipped topping, thawed (Tom whips real whipping Cream)
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

I LOVE this recipe! I have used it in pot lucks and game night! It is well received by guests. Ginger snaps are a great dipping tool along with gram crackers or gram cookies.

Shared By: Allrecipes.com / Stacey
Photo provided by: Allrecipes.com