The Pioneer Woman's Cajun Meat Loaf from Yes I am now on a Pioneer Woman kick! I made this recipe because my Hubby loves spicy food. I took out a small amount of meat and added his ULTRA spicy (burn your butt off sauce). I took out a little of the pepper mix in a different bowl and added a few drops of his Mongoose Hot Sauce which has 2 of the worlds hottest chilies, Jolokia chilies and Fatalii chilies. Ingredients 3 whole Bell Peppers (2 If They're Large) 2 whole Medium Onions 1 bunch Celery (5-6 Ribs) 8 cloves (to 10 Cloves) Of Garlic 6 Tablespoons Butter 1 teaspoon Salt 1 Tablespoon Worcestershire 1 teaspoon Black Pepper 1 teaspoon Ground Nutmeg 1 teaspoon Cayenne Pepper A Few Shakes Of Hot Sauce (optional) 2 cups Ketchup, Divided 1/2 cup Whole Milk 1 cup (to 2 Cups) Breadcrumbs 2 pounds Lean Ground Beef (92% Lean) 1 pound Ground Pork 3 whole Eggs 2 Tablespoons Honey Preparation Instructions Preheat oven to 400 degrees. Chop a...
Posts
The Pioneer Woman's Corned Beef and Cabbage Tom wanted Corn Beef roast this St Patties Day. So when I saw how simple The Pioneer Woman's recipe was I thought I would give it a shot. Tom and my Mother loved it. The photo's is my third roast. They love making sandwiches out of the meat. Also, it's so much better than the meat you get from the deli . The deli meat is usually more money. You cut the size slices you want and it goes way further too. Tip: I have been getting 3-5 lb. roasts. They take at least 2-3 hours. you will need to keep checking it at the 1.5 mark. Just follow her directions and you will not be disappointed! Ingredients 1 package Corned Beef Brisket (3-4 Pounds) 3 Tablespoons Ground Black Pepper 1 head Green Cabbage (can Use 2 If You'd Like More) Olive Oil, For Searing 1/2 bottle Guinness, Or Any Beer 1 cup Balsamic Vinegar 2 Tablespoons Sugar (optional) Preparation Instructions Prehe...
Ragu Bolognese for lasagna Recipe Ingredients 1 pound ground beef 1/2 pound ground pork 1/4 pound bacon strips, diced 2 medium onions, chopped 2 celery ribs, chopped 2 small carrots, chopped 4 garlic cloves, minced 1 cup dry red wine or beef broth 1 can (28 ounces) crushed tomatoes 1 can (15 ounces) tomato sauce 2 tablespoons tomato paste 2 bay leaves 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon each ground cumin, nutmeg and pepper 1/2 cup heavy whipping cream 2 tablespoons butter 2 tablespoons minced fresh parsley 1/2 cup grated Parmesan cheese ...
SO EXCITED THAT I RAN ACCROSSS THIS RECIPE! WE ALL ADORED IT AT WDW! This is the best French toast we have ever eaten! Photo Coming Soon! Hope to make this coming Saturday! Animal Kingdom Lodge – Boma French Toast Bread Pudding with a warm Pecan Praline Sauce *this recipe has been converted from a larger quantity in the restaurant kitchens and not tested for home use. The flavor profile may vary from the restaurant’s version. French Toast Bread Pudding 4 loaves Raisin Bread 2 loaves Kaiser Rolls 1qt Egg Yolks 2TBSP Cinnamon 1 TBSP Salt 1 cup Sugar 2 cup Syrup 1 gallon Heavy Cream Method: Cut bread into 1×1 cubes and place into a Lexan. Mix egg yolks, cinnamon, salt, sugar, syrup and heavy cream together in a cambro. Pour egg mixture into the bread and mix thoroughly. Place Mixture into container and sprinkle granulated sugar on top with 4 butter pats. Place in a 350 degree oven for 25 minutes. Caramel, Banana and Nut Topping 3 Bananas- slice...
Disneyland Resort Recipe: Yukon Potato Stack With Gruyére and Parmesan Cheeses Serves 10-12 2 1/2 lbs. Yukon Gold Potatoes 1 1/4 cup Parmesan Cheese, Shredded 1 1/4 cup Gruyere Cheese, Shredded 2 Tbsp. Olive Oil 2 Tbsp. Shallots, minced 1 Tbsp. Fresh Garlic, minced 1 1/2 cups cups Heavy Cream Salt & Ground Black Pepper to taste Preparation: · Preheat oven to 350°F. · Spread a 13 X 9X 2 or 11 X 7 X 2 inch pan. · Peel and slice potatoes to about 1/16 inch thick. (Use a mandolin or food slicer to slice potatoes uniformly. Do not rinse or hold potatoes in water because the starch will be washed away). Set aside. · Mix shredded cheeses together and reserve 1/3 cup to top the potato stack. Set aside. · Heat olive oil in 4 qrt. saucepan over medium heat. · Add chopped shallots and cook for 5 minutes, stirring continuously. · Add garlic and continue to sauté...
The Pioneer Woman's Egg Nest breakfast Ingredients 6 whole Medium Russet Potatoes (I used 3 large Potatoes) Salt And Pepper, to taste 24 whole Large Eggs (I used 11) Non-stick Cooking Spray 11 Bacon strips (I added 1 piece of bacon on the outside of the nest) Preparation Instructions Preheat the oven to 400 degrees. Bake the potatoes until almost tender (potatoes should still have a little bite) 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper. INCREASE OVEN TEMP TO 425 DEGREES. Spray two muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin cup. Use your fingers to gently press the sides and bottom in each muffin hole to make a nest (don't press the potatoes firmly against the pan; they should sit lightly in the pan.) Spray again (very lightly!) with cooking spray. Bake for 15 to 20 minutes. Watch and make sure they do not burn. (If they seem like they...
Grandma's Norwegian Pancakes
Ingredients: 2 cups milk 1 cup flour (sift flour, I forgot this step in photo's below) 2 Tbsp sugar ( I think Grandma told me 1/4 Tbsp., or as desired) 1/4 cup melted butter 1 tsp. salt 1 tsp. cinnamon 4 eggs ( eggs beaten in last so dough is not tough) Directions Mix all ingredients together (I use hand mixer). Preheat pan or electric skillet to 350 degrees. Pour 1 ladle of batter in to pan. Maneuver pan to spread batter equally all over pan. Be sure to make the pancake thin, nearly see through thin. I like mine thicker than most. Let pancake bubble. Carefully flip This is where it gets tricky and takes some practice and skill. Let underside of pancake get golden brown. This happens with in a minute or two. Uncle Ernie's Norwegian Pancakes Ingredients: 2/3 cup flour 1 tsp salt 2 Tbsp...