Grandma's Norwegian Pancakes

 
Ingredients:
  • 2 cups milk 
  • 1 cup flour (sift flour, I forgot this step in photo's below)
  • 2 Tbsp sugar ( I think Grandma told me 1/4 Tbsp., or as desired)
  • 1/4 cup melted butter
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 4 eggs (eggs beaten in last so dough is not tough)
    •  
    Directions
    1. Mix all ingredients together (I use hand mixer). 
    2. Preheat pan or electric skillet to 350 degrees. 
    3. Pour 1 ladle of batter in to pan. Maneuver pan to spread batter equally all over pan. 
      • Be sure to make the pancake thin, nearly see through thin. I like mine thicker than most. 
    4. Let pancake bubble. 
    5. Carefully flip 
      • This is where it gets tricky and takes some practice and skill. 
    6. Let underside of pancake get golden brown. This happens with in a minute or two.


    Uncle Ernie's Norwegian Pancakes
     
    Ingredients:
    2/3 cup flour
    1 tsp salt
    2 Tbsp sugar
    1/2 tsp nutmeg
    1/2 tsp cinnamon
    1 3/4 cup milk
    2 Tbsp melted butter
    4 eggs
     
    Follow basic directions above
     
     
    Grandma's Norwegian Pancakes
     
     

     
    Bree learning how to cook for the first time
    Grandma's Traditional Pancakes
     


     


     


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