Takk For Maten Recipes

BEST EVER!!!! 2 lbs. hamburger 1 cup milk 1 cup saltine crackers, crushed (or 1 c. bread crumbs) *I added them to the milk to soak up the moisture- I’ve heard on the food network it makes the meatballs more tender.) 1 Tbsp. onions, grated 1 ½ tsp. salt 1 tsp. pepper Sweet & Sour Sauce 1/2 cup cider vinegar 2 cup ketchup 1 ½ cup brown sugar 2 tsp. salt 2 tsp. pepper Dash cayenne pepper 1 tsp. garlic powder Sweet & Sour Vegetables 1 20 oz can pineapple chunks, drained ½ red bell pepper, diced in chunks ½ yellow bell pepper, diced in chunks ½ green bell pepper, diced in chunks 1 medium white onion, diced in chunks ½ c. carrots, diced on an angle ½ c. Sugar Snap Peas ( add at the very end just for color. If you cook them they will not hold their bright green color) *Optional Mix ground beef, milk, crackers, onion, salt and pepper in a bowl. Don’t over mix or it will result in a tougher meatball. Form into round balls. Place on a greased cookie sheet and...

(Freezer Meal) Ingredients: Medium – Large Bag of Carrots 1 Large Red Onion (cut into large chunks) 2 Large Cans of Pineapple (Untrained) 4 Garlic Cloves 4 Chicken Breasts 1 Cup Teriyaki Sauce (I use Yoshida Sauce) Split between 2 Zip Lock bags, seal, mix, lay flat, freeze Directions for bags: Add additional 1/4th cup of sauce to crock pot. Cook low 6-7 hours. Serve over hot rice.   Shared By: Stacey 

Pot Roast (Another Great Freezer Meal) 4 pounds boneless chuck roast 2 cups water 1 (1 ounce) package dry onion and mushroom soup mix 1 tablespoon Worcestershire sauce 3 potatoes, peeled and chopped 2 stalks celery, chopped 2 carrots, chopped 2 carrots, chopped Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan. Freeze before cooking: Freeze in labeled Zip lock bag or tin foil pans for easy clean up. Cover with tin foil, label, and freeze. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness. Can be transferred in to a crock pot low 8 hours or high 4-5.     Share By: Allrecipes.com Photo By: Stacey  ...