Teriyaki Chicken
(Freezer Meal) Ingredients: Medium – Large Bag of Carrots 1 Large Red Onion (cut into large chunks) 2 Large Cans of Pineapple (Untrained) 4 Garlic Cloves 4 Chicken Breasts 1 Cup Teriyaki Sauce (I use Yoshida Sauce) Split between 2 Zip Lock bags, seal, mix, lay flat, freeze Directions for bags: Add additional 1/4th cup of sauce to crock pot. Cook low 6-7 hours. Serve over hot rice. Shared By: Stacey