Pumpkin Fluff Dip
Original recipe makes 4 cups Change Servings 1 (16 ounce) container frozen whipped topping, thawed (Tom whips real whipping Cream) 1 (5 ounce) package instant vanilla pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice 1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. I LOVE this recipe! I have used it in pot lucks and game night! It is well received by guests. Ginger snaps are a great dipping tool along with gram crackers or gram cookies. Shared By: Allrecipes.com / Stacey Photo provided by: Allrecipes.com