Traditional Krumkake Cookie Recipe's

 




# 1 Krumkake 

Petersen Family Heritage Recipe (My Grandmother Alice's recipe)

4 eggs

1 cup sugar

1 cup melted butter

½ teaspoon vanilla

4 Tablespoons cream

1 teaspoon cardamon

11/4 to 11/2 cups flour

Beat eggs well, add sugar a little at a time. Continue to add vanilla, cream, and cardamom. Add butter last.  Drop batter on hot Krumkake iron and bake to golden brown. While hot roll in a cone shape with cone tool.

 

# 2 Krumkake

Family Heritage Recipe 

6 eggs

1 1/2 cup sugar

1 cup melted butter

1 teaspoon vanilla

4 Tablespoons cream

1 teaspoon cardamom

3 cups flour

Beat eggs, add sugar, then soften butter, flour, and flavoring. Drop batter on hot Krumkake iron and bake to golden brown. While hot roll in a cone shape with cone tool.

 

# 3 Krumkake 

from the First Lutheran Church Richmond Beach Washington Ladies Guilds' Cook Book

6 eggs

1 1/2 cup sugar

½ cup whip cream

11/2 cup water

2 cups flour

2 cups potato flour

2 sticks butter (melted and cooled)

2 teaspoons cardamom or vanilla, or cinnamon

Beat eggs well, add sugar a little at a time, flour, and flavoring. Add soften butter last. Drop batter on hot Krumkake iron and bake to golden brown. While hot roll in a cone shape with cone tool. Makes 125 cookies.

 

 

 


Comments

Post a Comment

Popular posts from this blog

Strawberry Rhubarb Crisp

Image
Strawberry Rhubarb Crisp INGREDIENTS FOR THE FILLING 1 pound   rhubarb stalks, trimmed and sliced  1/2-inch  thick 1/2 pound   strawberries, hulled and quartered 1/2 cup   granulated sugar 1-1/2 tablespoons   cornstarch 1 teaspoon   vanilla extract FOR THE TOPPING 3/4 cup   all-purpose flour, spooned into measuring cup and leveled-off with a knife 1/2 cup   packed light brown sugar 2 tablespoons   granulated sugar 1/4 teaspoon   salt 6 tablespoons   unsalted butter, cut into 1/2-inch cubes 3/4 cup   old fashioned rolled oats 1/2 cup   chopped pecans INSTRUCTIONS Preheat the oven to  350°F . FOR THE FILLING In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Transfer the fruit mixture to a  2-quart  or  8-inch ...
Read more

Our Families New Favorite Chili!

Image
  Our Families New Favorite Chili! Mexican Chili Ingredients 1 Tbsp.   Canola Oil 1 Medium Yellow Onion, Chopped 3 Cloves Garlic 2lb Ground Beef  (For vegan chilli sauté 2 lb. Sweet potatoe in place of meat) 1 Tsp. Ground Cumin 1 Tsp.   Dried Mexican Oregano 1 Tsp.   Kosher Salt ¼ Tsp.   Cayenne Pepper (to taste) 1 Tbsp.   Mexican Chili Paste (homemade or store-bought) 2 15-oz Cans Diced Tomatoes (I use fire roasted) 15-oz Can Kidney Beans, rinsed drained 15-oz Can Pinto Beans, rinsed drained (I used 2 cans, you can add whatever kind you like) ½ cup Enchilada Sauce (i used a bit more) 3 Tbsp. Unsweetened Chopped Chocolate Crema Cotija Cheese, Crumbled Tortilla Strips   Method Heat in a large cast iron pot over medium heat. Add the onions and cook, Stirring occasionally, until translucent, about 5 mins. Stir in the garlic and cook, Stirring occasionally, until translucent, about 12 to 3 mins. Add beef, breaki...
Read more
SO EXCITED THAT I RAN ACCROSSS THIS RECIPE! WE ALL ADORED IT AT WDW! This is the best French toast we have ever eaten! Photo Coming Soon! Hope to make this coming Saturday! Animal Kingdom Lodge – Boma French Toast Bread Pudding  with a warm Pecan Praline Sauce  *this recipe has been converted from a larger quantity in the restaurant kitchens and not tested for home use. The flavor profile may vary from the restaurant’s version. French Toast Bread Pudding 4 loaves Raisin Bread 2 loaves Kaiser Rolls 1qt Egg Yolks 2TBSP Cinnamon 1 TBSP Salt 1 cup Sugar 2 cup Syrup 1 gallon Heavy Cream Method: Cut bread into 1×1 cubes and place into a Lexan. Mix egg yolks, cinnamon, salt, sugar, syrup and heavy cream together in a cambro. Pour egg mixture into the bread and mix thoroughly. Place Mixture into container and sprinkle granulated sugar on top with 4 butter pats.  Place in a 350 degree oven for 25 minutes. Caramel, Banana and Nut Topping 3 Bananas- slice...
Read more