Grape Jelly Meatballs

 PHOTO TO COME


      Ingredients

             2 Bottles Chili Sauce

             10 oz Grape Jelly

             3 lb Ground Beef or Costco Frozen Meatballs

 

Instructions

Make homemade meatballs (recipe follows) or use frozen store bought.

Place chili sauce and jelly in a small pan; stir together ensure jelly is melted and blended well.

Put meatballs in a crock pot. Pour sauce over meatballs and stir occasionally. Low for 2 ½ hours.  

 

Mom’s Favorite meatballs:

2 lbs. hamburger

1 cup milk

1 cup saltine crackers, crushed (or 1 c. Italian seasoned bread crumbs) *I added them to the milk to soak up the moisture- I’ve heard on the food network it makes the meatballs more tender.)

1 Tbsp. onions, grated

1 ½ tsp. salt

1 tsp. pepper

Instructions
Mix ground beef, milk, crackers, onion, salt and pepper in a bowl. Don’t over mix or it will result in a tougher meatball. Form into round balls. Place on a greased cookie sheet and bake at 350 for about 10 minutes. At 5 minutes roll the meatballs around for even cooking.

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