OREO ICE CREAM CAKE


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Picture to come

ICE CREAM CAKE 

Ingredients:

1 package Oreos
1 cube butter
½ gallon of vanilla ice cream
1 jar of Mrs. Richardson’s Hot fudge
1 8oz. cool whip
Grated semi-sweet chocolate
 

Directions:

Soften ice cream (I usually just let it sit in the sink for 30min or so)
Crush Oreos and mix with melted butter
Press Oreo/butter mixture in a 9x13 cake pan
Smooth ice cream on top of Oreos
 
Freeze for 1 hr.
 
Soften the hot fudge (only a little!) and spread over ice cream.
 
Freeze for 30min.
 
Put cool whip on top and sprinkle with grated chocolate.
 
Freeze for at least 1hr before serving.

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