Great Zucchini Bread


In the late summer, we have an abundance of zucchini which I like to use to make this yummy sweet bread recipe.

Simple Zucchini Bread 
 






















Ingredients:

3 cups (750 mL) grated zucchini     

1 cup (250 mL) oil (salad)  

1 1/2 cups (375 mL) sugar

3 eggs, beaten

1 teaspoon (5 mL) vanilla 

3 cups (750 mL) flour             

1 1/2 tsp (7 mL) baking powder

1 teaspoon (5 mL) baking soda

1 1/2 teaspoon (8 mL) cinnamon

 1 teaspoon (5 mL) salt

 1/2 teaspoon (3 mL) ginger

1 cup (250 mL) chopped nuts

1 cup (250 mL) raisins           


Preheat oven to 350F. 

Combine: grated zucchini, oil, sugar, beaten eggs, vanilla.

Sift in together: flour, baking powder, baking soda, cinnamon, salt, and ginger; stir to blend.  

Add: chopped nuts and raisins (if desired) and beat 4 minutes. 

Place in greased loaf pan's and bake 1 hour.



This recipe freezes well.

Also, did you know that grated zucchini freezes very well?  
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