Takk For Maten Recipes

PREP: 15 min; BAKE: 1 hour   Makes 2 loaves, 24 slices each   1 ¼ cups sugar ½   cup stick margarine or butter,* softened 2 eggs 1 ½ cups mashed ripe bananas (3 to 4 medium) ½ cup buttermilk 1 teaspoon vanilla 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped nuts, if desired   1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350¿. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x 2 1/2 inches, or 1 loaf pan, 9x5x3 inches.   2. Mix sugar and margarine in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.   3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 5 minutes in pans on wire rack. Loosen sides of lo...

In the late summer, we have an abundance of zucchini which I like to use to make this yummy sweet bread recipe. Simple Zucchini Bread     Ingredients: 3 cups (750 mL) grated zucchini       1 cup (250 mL) oil (salad)   1 1/2 cups (375 mL) sugar 3 eggs, beaten 1 teaspoon (5 mL) vanilla   3 cups (750 mL) flour               1 1/2 tsp (7 mL) baking powder 1 teaspoon (5 mL) baking soda 1 1/2 teaspoon (8 mL) cinnamon   1 teaspoon (5 mL) salt   1/2 teaspoon (3 mL) ginger 1 cup (250 mL) chopped nuts 1 cup (250 mL) raisins             Preheat oven to 350F.   Combine: grated zucchini, oil, sugar, beaten eggs, vanilla . Sift in together: flour, baking powder , baking soda , cinnamon , salt , and ginger; stir to blend. ...