Potato Corn Beef Soup

Stacey’s Step Dad’s Corn Beef Soup~



Ingredients:
1 ½ - 2 sticks of butter in pan
1 ½-2 Sauté onions
2 cloves Garlic (however much you like)
3-4 stalks Celery
1 – 2 box of chicken Broth
Add bag of frozen corn
1 canned corn beef
5lbs bag of potatoes
Salt and pepper to taste
Thyme
Oregano
Instant potatoes powder (thicken)


 

 


 
1. Sauté onions and celery in butter till onion is clear.

 
2. Add garlic 

 
3. Add broth to pot about 3/4s full, add water if needed
(I make my own broth and freeze it for recipes like this one)
 


4. Crumble up canned corn beef in to pot
 
5. Add bag of frozen corn.

 

 
 
6. Chop about 5lbs bag of potatoes (or however much will suite your pot)
 
 
 

7. Add thyme and oregano and salt and pepper to taste.
 


8. Boil till potatoes are tender
(This soup can be cooked in a slow cooker for a few hours on high for 4 hours or 6 hours on low)
 9. To thicken you can use instant potatoes powder or the traditional flour mixture shaken in a jar. But I don’t do that I just leave it thin.
10. Before serving each bowl gets a little half and half with a dab of butter.

Note: If you put the milk and butter in the pot after its done cooking it doesn’t last as long. If you freeze it I would defiantly say not to add the dairy.

 

Comments

Post a Comment

Popular posts from this blog

Strawberry Rhubarb Crisp

Image
Strawberry Rhubarb Crisp INGREDIENTS FOR THE FILLING 1 pound   rhubarb stalks, trimmed and sliced  1/2-inch  thick 1/2 pound   strawberries, hulled and quartered 1/2 cup   granulated sugar 1-1/2 tablespoons   cornstarch 1 teaspoon   vanilla extract FOR THE TOPPING 3/4 cup   all-purpose flour, spooned into measuring cup and leveled-off with a knife 1/2 cup   packed light brown sugar 2 tablespoons   granulated sugar 1/4 teaspoon   salt 6 tablespoons   unsalted butter, cut into 1/2-inch cubes 3/4 cup   old fashioned rolled oats 1/2 cup   chopped pecans INSTRUCTIONS Preheat the oven to  350°F . FOR THE FILLING In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Transfer the fruit mixture to a  2-quart  or  8-inch ...
Read more

Our Families New Favorite Chili!

Image
  Our Families New Favorite Chili! Mexican Chili Ingredients 1 Tbsp.   Canola Oil 1 Medium Yellow Onion, Chopped 3 Cloves Garlic 2lb Ground Beef  (For vegan chilli sauté 2 lb. Sweet potatoe in place of meat) 1 Tsp. Ground Cumin 1 Tsp.   Dried Mexican Oregano 1 Tsp.   Kosher Salt ¼ Tsp.   Cayenne Pepper (to taste) 1 Tbsp.   Mexican Chili Paste (homemade or store-bought) 2 15-oz Cans Diced Tomatoes (I use fire roasted) 15-oz Can Kidney Beans, rinsed drained 15-oz Can Pinto Beans, rinsed drained (I used 2 cans, you can add whatever kind you like) ½ cup Enchilada Sauce (i used a bit more) 3 Tbsp. Unsweetened Chopped Chocolate Crema Cotija Cheese, Crumbled Tortilla Strips   Method Heat in a large cast iron pot over medium heat. Add the onions and cook, Stirring occasionally, until translucent, about 5 mins. Stir in the garlic and cook, Stirring occasionally, until translucent, about 12 to 3 mins. Add beef, breaki...
Read more
SO EXCITED THAT I RAN ACCROSSS THIS RECIPE! WE ALL ADORED IT AT WDW! This is the best French toast we have ever eaten! Photo Coming Soon! Hope to make this coming Saturday! Animal Kingdom Lodge – Boma French Toast Bread Pudding  with a warm Pecan Praline Sauce  *this recipe has been converted from a larger quantity in the restaurant kitchens and not tested for home use. The flavor profile may vary from the restaurant’s version. French Toast Bread Pudding 4 loaves Raisin Bread 2 loaves Kaiser Rolls 1qt Egg Yolks 2TBSP Cinnamon 1 TBSP Salt 1 cup Sugar 2 cup Syrup 1 gallon Heavy Cream Method: Cut bread into 1×1 cubes and place into a Lexan. Mix egg yolks, cinnamon, salt, sugar, syrup and heavy cream together in a cambro. Pour egg mixture into the bread and mix thoroughly. Place Mixture into container and sprinkle granulated sugar on top with 4 butter pats.  Place in a 350 degree oven for 25 minutes. Caramel, Banana and Nut Topping 3 Bananas- slice...
Read more