Takk For Maten Recipes

Corn Casserole Amount   Measure        Ingredient -- Preparation Method   16       ounces               corn, whole kernel, canned -- drained   16       ounces               corn, cream-style    1       package             jiffy corn muffin mix    2       whole                eggs -- well beaten    1       small                 onion -- finely chopped    2       tablespoons       gree...

Stacey’s Dad’s Corn Beef Soup ~  1 ½ - 2 sticks of butter in pan 1 ½-2 Onions 3-4 stalks Celery 4-6 Tbs flour 1 Box of Chicken Broth 1 Can C orn B eef 1lb. Bag of Frozen C orn 5lbs Bag of Potatoes 1 Tbsp Oregano 1 Tbsp Thyme Salt and Pepper to taste 1 ½ - 2 sticks of butter in pan Sauté onions (1 ½-2) and celery (3-4 stalks) in butter till onion is clear add garlic last (however much you like). Add 4-6 tbs of flour and cook a few minutes. Add 1 box of chicken Broth in soup pot (last time I used 2 boxes of chicken broth and little water. You don’t have to use that much but it’s more tasty than just water, add water to fill pot about 3/4s full). Bring to boil. Crumble up canned corn beef in to pot Add bag of frozen corn Chop about 5lbs bag of potatoes (or however much will suite your pot) I use thyme and oregano in my salt now but you can chop a little thyme and throw in there. Salt and pepp...

Enchilada Soup   Sautéed 5 cloves of garlic with the onion               Added ½ of roasted chicken – shredded or 1½ lb of ground beef 1 tbsp Cumin 1-2tbsp Red Chili Powder (from new mexican red chilies) 1 4oz can diced black olives (only used 1/3 to ½ of can) 1 19oz jar enchilada sauce (red) (I made my own because I did not have any on hand. It made it soo much richer and wonderful. Recipe follows) 3 8oz cans of tomato sauce 1 15 oz can of Mexican tomatoes (Rotella) 1 2oz can of diced green chilies (mild) 2 cups diced onion (1 large) I chopped 1 green and 1 yellow pepper 2 cans of red kidney beans 1 can of black beans (I use Pinto too sometimes) ½ lb. grated cheddar cheese                                ...

Marcela's Cookery Recipes Smothered Chicken 8 to 12 pieces of Chicken Thighs 4-5 Onion's Salt and Pepper Olive Oil This is the simplest chicken dish with the most wonderful taste. 5 simple ingredient's that most of us have on hand!       Chop  onions so that you have ringlets. This is an important step for the smothering process.       Wash and pat dry your chicken. Salt and pepper each side.      Brown the chicken in a cast iron pan on each side about 2 min a side.          Remove the chicken from the heat.       Layer onion in the bottom of the pan then place chicken on top of the  onions 3 to 4 pieces.  Continue to layer onion chicken until the chicken is covered in the onions.        Cover set the temperature to your low. Turn chicken every half hour. There is a trick to tur...

Best Homemade BBQ Sauce you have EVER had!   We try to double the recipe and put in smaller jars. We made this recipe to go in to The Pioneer Woman's Whiskey Peach Chicken   Guinness BBQ Sauce Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins   This BBQ sauce has the wonderful flavor of Guinness Draught and goes perfect on ribs, chicken, pork chops and more! Great St. Patrick’s Day BBQ beer sauce .   Ingredients 2 tbsp butter 2 onions, minced 5 garlic cloves, minced ½ cup molasses 1 cup Guinness beer ½ cup white vinegar 1½ cup brown sugar 1 tsp salt ½ tsp black pepper ½ tsp cayenne 1 cup (8oz can)tomato paste Instructions Melt the butter in a saucepan. Add the onion, and garlic to the saucepan and sauté until they are tender and beginning to caramelize, about 8 minutes. Add the molasses, beer, brown sugar, vinegar, salt, pepper and cayenne Bring to a boil. Let it cook with a low rollin...

The Pioneer Woman's Cajun Meat Loaf from Yes I am now on a Pioneer Woman kick! I made this recipe because my Hubby loves spicy food. I  took out a small amount of meat and added his ULTRA spicy (burn your butt off sauce). I took out a little of the pepper mix in a different bowl and added a few drops of his Mongoose Hot Sauce which has 2 of the worlds hottest chilies, Jolokia chilies and Fatalii chilies. Ingredients 3 whole Bell Peppers (2 If They're Large) 2 whole Medium Onions 1 bunch Celery (5-6 Ribs) 8 cloves (to 10 Cloves) Of Garlic 6 Tablespoons Butter 1 teaspoon Salt 1 Tablespoon Worcestershire 1 teaspoon Black Pepper 1 teaspoon Ground Nutmeg 1 teaspoon Cayenne Pepper A Few Shakes Of Hot Sauce (optional) 2 cups Ketchup, Divided 1/2 cup Whole Milk 1 cup (to 2 Cups) Breadcrumbs 2 pounds Lean Ground Beef (92% Lean) 1 pound Ground Pork 3 whole Eggs 2 Tablespoons Honey Preparation Instructions Preheat oven to 400 degrees. Chop a...

The Pioneer Woman's Corned Beef and Cabbage   Tom wanted Corn Beef roast this St Patties Day. So when I saw how simple The Pioneer Woman's recipe was I thought I would give it a shot. Tom and my Mother loved it. The photo's is my third roast. They love making sandwiches out of the meat. Also, it's so much better than the meat you get  from the deli . The deli meat is usually more money. You  cut the size slices you want and it goes way further too.   Tip: I have been getting 3-5 lb. roasts. They take at least 2-3 hours. you will need to keep checking it at the 1.5 mark. Just follow her directions and you will not be disappointed!   Ingredients 1 package Corned Beef Brisket (3-4 Pounds) 3 Tablespoons Ground Black Pepper 1 head Green Cabbage (can Use 2 If You'd Like More) Olive Oil, For Searing 1/2 bottle Guinness, Or Any Beer 1 cup Balsamic Vinegar 2 Tablespoons Sugar (optional) Preparation Instructions Prehe...