Takk For Maten Recipes

Corn Casserole Amount   Measure        Ingredient -- Preparation Method   16       ounces               corn, whole kernel, canned -- drained   16       ounces               corn, cream-style    1       package             jiffy corn muffin mix    2       whole                eggs -- well beaten    1       small                 onion -- finely chopped    2       tablespoons       gree...

Stacey’s Dad’s Corn Beef Soup ~  1 ½ - 2 sticks of butter in pan 1 ½-2 Onions 3-4 stalks Celery 4-6 Tbs flour 1 Box of Chicken Broth 1 Can C orn B eef 1lb. Bag of Frozen C orn 5lbs Bag of Potatoes 1 Tbsp Oregano 1 Tbsp Thyme Salt and Pepper to taste 1 ½ - 2 sticks of butter in pan Sauté onions (1 ½-2) and celery (3-4 stalks) in butter till onion is clear add garlic last (however much you like). Add 4-6 tbs of flour and cook a few minutes. Add 1 box of chicken Broth in soup pot (last time I used 2 boxes of chicken broth and little water. You don’t have to use that much but it’s more tasty than just water, add water to fill pot about 3/4s full). Bring to boil. Crumble up canned corn beef in to pot Add bag of frozen corn Chop about 5lbs bag of potatoes (or however much will suite your pot) I use thyme and oregano in my salt now but you can chop a little thyme and throw in there. Salt and pepp...